Recipes

Tamara's Recipes

Hot Chai Tea Latte

Serves One

What you’ll need:

• 2 tsp. WhiteAugust Masala Chai
• 1¾ cups hot Water (206◦)
• ¼ cup Milk*
• 2 or tbsp sugar (or to taste)

Directions:

Steep your WhiteAugust Masala Chai as you normally would. Add the Cane Sugar or substitute.

While your Chai is steeping, place milk in a shaker and shake vigorously until frothy

When steeping is complete, pour your Chai into your favorite Teacup, top with frothy milk, and enjoy!

* May be substituted

Every night my daughters and I have our favorite cup of Tea to settle us down and recharge our batteries for tomorrow’s next adventure.  Since the weather has finally cooled off, and I feel my hibernation mood kicking in, the bells are ringing for my favorite comfort Special-TEA drinks.  Nothing says snuggle up with a good book, your four lap dogs, and, oh, a cat like….CHOCOLATE!

Naughty Listed

(Serves 3-4)

You’ll need:

3 Teaspoons WhiteAugust Masala Chai

2 cups water

2 cups 2% milk

½ cup semi sweet or dark chocolate chips (I like the mini ones…ok my kids like the mini ones…no special reason, just that they are cool)

In your 16oz IngeniTea or 2 cup Tea pot add the 3 teaspoons of WhiteAugust Masala Chai™ and 2 cups of boiling water (205° F) Steep for 5 min. In the microwave, or if you are more patient than I am, on the stove, heat 2 cups of milk to a boil. Take your favorite Teacups and add 2 tablespoons of chocolate chips into each one, fill with equal parts hot milk and strained WhiteAugustâ Masala Chai™. Stir.  You can also use a frother and make bubbles which the girls love.

Top with whipped cream, nutmeg or cinnamon.   

For those not-so naughty types you can substitute white chocolate for the semi-sweet chocolate.

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I love the classics from Tchaikovsky to Pavarotti, so why not take an old classic like apple cider and make it TEArrific.

WhiteAugust Apple Tea Toddie

3 Teaspoons WhiteAugust Apple Tea Toddie™ mix

2 ounces Apple Juice

Favorite sweetener (to taste)

Place Apple Tea Toddie™ mix into a T-sac and place in cup, add apple juice and sweetener.  Fill cup with boiling water (205°) and steep  for 5 minutes.  Remove T-Sac.

 Garnish with a cinnamon stick.